Around the world of Gofio
Gofio is a food substance made up of unsifted roasted cereal flour, usually wheat or corn. Gofio originates from the
Tequila or Mezcal
A lot has been said about these two traditional Mexican alcoholic beverages, now consumed more and more in different parts
‘Starred restaurants,
Every year, the Michelin Guide announces the restaurants awarded its stars, so highly prized in the world of gastronomy. We
No mames wey. ¡Qué picante!
As well as countless exquisite traditional dishes, Mexico is also home to the world’s best spicy sauces.
Insects and Michelin stars
Restaurant lovers won’t complain anymore about finding insects in their dishes.
Molecular gastronomy at home
The origin of molecular gastronomy dates back to about 30 years ago, 1988. The term molecular gastronomy was created by
RECIPES MORE THAN 100 YEARS OLD
All our senses succumb to the charms of the corners we visit; each gaze, each gesture, each essence and each
Majorcan wine culture travels by train
For the Romans it was Bacchus and for the Greeks - Dionysus. The God of Wine was also known as
Jamón ibérico around the world
In the ratings of the best foods of the world, Jamón Ibérico usually takes the top places.